Cuvee Marie Ambal Rose
wine detail
Cuvee Marie Ambal Rose
  • Type
  • SPARKLING
  • Location
  • France
  • Varietal
  • Pinot Noir,Chardonnay
  • ABV
  • N/A
  • Aging
  • Drink young
  • Serving Temp
  • 43-50 F
  • Ratings
  • --
Winemaking
Harvesting is carried out manually. All stages of the winemaking process are carried out entirely by us in order to ensure high quality and close monitoring. Thanks to our pneumatic presses, gentle pressing of the fruit ensures a high quality result. Only the first presses of our best batches make it into the final blend. The Marie Ambal Rose is aged on racks for between 24 and 30 months in our Burgundy cellars in order for its aromas to intensify. We aim to produce expressive cremants de Bourgogne with exceptional aromatic intensity. In order to achieve this, we add a sugar dosage of 13g/L and use 20 to 25% of reserve wines.
Aromas & Flavors
The nose and palate of the Marie Ambal Rose offer an explosion of intense flavours such as raspberry and ripe red fruits. The finish is toasty and very impressive for a Rose.
Characteristics

Body

body
body
body
body

Mineral

mineral

Oaky

Acidity

acidity
acidity
acidity
acidity
acidity

Dry

dry
dry
dry
dry
SPARKLING DRY AND FRUITY
Citrus
Citrus
Music
Custom Playlists by Vinifyed
Playlist by vinifyed