Developed in San Francisco with a craft approach, Frísco uses grapes sourced from sustainable Central California vineyards and fresh Northern California water. Frísco is double distilled in a traditional copper still, aged in stainless steel, and finished with a unique charcoal mellowing – a technique rarely used on this type of spirit. The result is a clean and clear, full-bodied, yet dangerously smooth spirit. The taste has light floral overtones with suggestions of tropical fruit ending in a dry finish. Enjoy Frísco on the rocks or easily mixed into your favorite cocktail.